Orange creamsicle electrolyte pops are the ice cream truck classic, rebuilt with four ingredients: orange juice whisked with a serving of Saltivate Salty Orange, then swirled with Greek yogurt and vanilla before freezing. The Saltivate adds 800mg of sodium and real orange flavor, while the yogurt brings the creamy half of the creamsicle equation.
This easy recipe needs about ten minutes of prep and four hours in the freezer. Folding the yogurt in loosely, rather than mixing it smooth, gives you the signature orange and cream swirl. Make a batch on Sunday and you have a freezer treat for the week, one that happens to carry electrolytes along with the nostalgia.
Ice Pops · 10 min + freeze · 1 serving
Ingredients
- 1 serving Salty Orange
- 10 oz (300 ml) orange juice
- 1/2 cup (120 g) Greek yogurt
- 1 tsp Vanilla
Steps
- Whisk Saltivate into the orange juice until clear.
- Fold in yogurt and vanilla for a creamy swirl.
- Pour into molds.
- Freeze 4 hours.
Per serving: 70 kcal, 9g carbs, 8g sugar.
