These watermelon electrolyte ice pops are summer in mold form: fresh watermelon blended with lime and a serving of Saltivate Watermelon, poured into molds, and frozen solid. The batch carries 800mg of sodium from the mix, and since Saltivate has zero sugar and no stevia, the only sugars are the watermelon's own. They taste like watermelon rather than candy, and they are an easy thing to hand to kids after practice or adults after yard work.
Ingredients
- 1 serving Watermelon
- 18 oz (500 g) fresh watermelon
- 1 tbsp Lime juice
- 1/3 cup (80 ml) water
Steps
- Blend watermelon, lime, and water until smooth.
- Whisk in the Saltivate serving until dissolved.
- Pour into pop molds and insert sticks.
- Freeze at least 4 hours until solid. Morning batches are ready by afternoon.
Per serving: 35 kcal, 8g carbs, 6g sugar.
Serving suggestions and variations
- Add texture. Drop a few small melon chunks into each mold before freezing.
- Minty version. Blend in five or six mint leaves.
- Creamier pop. Replace the water with coconut milk for a softer bite.
Ratings and reviews
★★★★★5.0 from 1 rating
★★★★★
Max ·
Rated 5 out of 5.
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