A mango pineapple margarita with electrolytes is less of a gimmick than it sounds: salt already belongs on a margarita, and Saltivate Mango Pineapple puts it in the drink as well as on the rim. The mix brings real mango pineapple flavor, 800mg of sodium, and zero sugar of its own, so the cocktail stays bright instead of cloying.
It takes five minutes with a shaker. Use tequila for the classic version, or swap in soda water for a zero proof margarita that everyone at the party can drink. The lime keeps it sharp, the mango nectar keeps it smooth, and the salted rim does what salted rims have always done. Serve it cold, ideally outside.
Cocktails · 5 min · 1 serving
Ingredients
- 1 serving Mango Pineapple
- 2 oz (60 ml) Tequila or soda water
- 1 oz (30 ml) Lime juice
- 4 oz (120 ml) Mango nectar
- 2 cups Ice
Steps
- Rub a lime wedge around the rim and dip it in a pinch of the Saltivate serving mixed with a little sugar.
- Shake the rest of the serving with tequila, lime juice, and mango nectar over ice.
- Strain over fresh ice.
- Garnish with a lime wheel.
Per serving with tequila: about 190 kcal, 14g carbs, 12g sugar.
