Regular ice waters down whatever you pour it over. These electrolyte ice cubes do the opposite: Saltivate Watermelon frozen into a standard tray, ready to flavor and salt a bottle of plain water as they melt. Drop a handful in before a hot commute, a long walk, or an afternoon at the park, and by the time you are thirsty the water has picked up a light watermelon flavor and a hint of salt instead of tasting thinner with every sip.
Ingredients
Makes one standard 16-cube tray, which holds 1 full serving of electrolytes total. Four cubes in a water bottle add about a quarter serving.
- 1 scoop Saltivate Watermelon
- 2 cups (475 ml) cold water
- Optional: 16 small watermelon chunks or mint leaves, one per cube
Instructions
- Stir 1 scoop of Saltivate Watermelon into 2 cups (475 ml) of cold water until fully dissolved.
- If using, drop a small watermelon chunk or mint leaf into each well of the tray.
- Pour the mixture into the tray, filling each well almost to the top.
- Freeze for at least 4 hours, or overnight for fully solid cubes.
- Pop out 4 to 6 cubes per water bottle of plain water and sip as they melt.
Serving suggestions and variations
- Double the batch with 2 scoops in 4 cups (950 ml) of water to fill two trays at once.
- Once frozen, transfer the cubes to a zip-top freezer bag; they keep for up to 2 months and free up the tray.
- Any flavor works here. Raw Unflavored makes plain cubes you can drop into iced tea or sparkling water, adding a clean salty edge that sharpens the drink's flavor as they melt.
Per serving: about 25 kcal (estimate).
Ratings and reviews
★★★★★5.0 from 1 rating
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Max ·
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