Most watertok water recipes start with two pumps of syrup and a packet of powdered sweetener. This one skips both: a 32 oz tumbler of cold water, frozen pineapple, fresh mango, and one stick of Saltivate Mango Pineapple, which is sweetened with Reb M from fermented rice instead of stevia or sugar. It tastes lightly salty-sweet and tropical, the frozen pineapple keeps it ice-cold while it perfumes the water, and one stick carries 800 mg sodium, 240 mg potassium, and 60 mg magnesium.
Ingredients
Makes one 32 oz tumbler (1 serving of electrolytes).
- 1 stick pack Saltivate Mango Pineapple (1 serving)
- About 20 oz (600 ml) cold water (enough to fill the tumbler)
- 1/2 cup frozen pineapple chunks
- 1/2 cup fresh or frozen mango cubes
- 1 lime wedge (optional)
- 2 cups ice
Instructions
- Fill a 32 oz tumbler about halfway with ice.
- Add the frozen pineapple and mango on top of the ice.
- Pour in cold water, leaving an inch of room at the top.
- Empty in one stick pack of Saltivate Mango Pineapple.
- Seal the lid and shake, or stir for about 30 seconds until fully dissolved.
- Squeeze in the lime wedge if using, drop it in, and sip through a straw.
Serving suggestions and variations
- All-frozen fruit works as extra ice: use a full cup of frozen pineapple and skip the fresh mango if that is what you have.
- If your tumbler holds 20 to 24 oz, the same single stick works; one serving covers anywhere from 16 to 32 oz of water, so just expect a slightly bolder flavor.
- Keeps in the fridge for up to 24 hours. The fruit infuses more as it sits, so a tumbler built the night before tastes even more tropical by morning.
Per serving: about 25 kcal (estimate).
Ratings and reviews
★★★★★5.0 from 1 rating
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Max ·
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