This mango pineapple electrolyte smoothie tastes like a resort drink with the practical bonus of 800mg of sodium. Frozen mango, fresh pineapple, and Greek yogurt blend into something thick and creamy, and a serving of Saltivate Mango Pineapple ties the flavors together since it matches the fruit already in the cup.
Five minutes, one blender, no juice needed. The yogurt adds protein and body, the frozen mango means no ice is required, and the Saltivate mix contributes zero sugar of its own, so the sweetness is all fruit. It works as a quick breakfast, an afternoon snack on a hot day, or the first thing you drink after a sweaty workout.
Smoothies · 5 min · 1 serving
Ingredients
- 1 serving Mango Pineapple
- 7 oz (200 g) frozen mango
- 5.3 oz (150 g) pineapple
- 1/2 cup (120 g) Greek yogurt
- 1/2 cup (120 ml) water
Steps
- Add fruit, yogurt, and water to a blender.
- Blend until smooth.
- Stir in the Saltivate serving.
- Pour and enjoy cold.
Per serving: about 270 kcal, 55g carbs, 45g sugar.
